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International Journals |
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Year |
Content |
| 2012 | Journal / Book Name: Journal of Food Science and Technology No/Edition: 49(4), 439-449 Authors: DALGIÇ ALI COSKUN,BELIBAGLI KADIR BÜLENT,PEKMEZ HATICE Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint |
| 2011 | Journal / Book Name: J. Of Food Science and Engineering No/Edition: 1/1 Authors: Albak, F. ve Belibağlı K.B. Osmotic dehdration of cherry Part 1: Using general factorial design |
| 2009 | Journal / Book Name: Italian Journal of Food Science No/Edition: 21 Authors: BELIBAĞLI, K.B., VARDIN,H., AND DALGIÇ, A.C. Application of food safety and quality management systems to bulgur processing. |
| 2008 | Journal / Book Name: International Journal of Food Science & Technology, No/Edition: 43(8), 1352-1360 Authors: BELIBAGLI KADIR BÜLENT,DALGIÇ ALI COSKUN Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing. |
| 1990 | Journal / Book Name: Journal of Solution Chemistry No/Edition: 19(9), 867-882 Authors: BELIBAGLI KADIR BÜLENT,AYRANCI EROL Viscosities and apparent molar volumes of some amino acids in water and in 6M Guanidine Hydrochloride at 25 oC. |
Communications Presented and Published In a Book In The International Scientific Meetings |
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Year |
Content |
| 2016 | Journal / Book Name: The 5th Conference on Nanomaterials Authors: INANÇ HORUZ TUGBA,BELIBAGLI KADIR BÜLENT Production and Optimization of Gelatin Nanofibers by Using Electrospinning Technique. |
| 2014 | Journal / Book Name: IFT 2014 Annual Meeting- New Orleans-USA Authors: ENGIN SELIN,INANÇ HORUZ TUGBA,BELIBAGLI KADIR BÜLENT Some physical and chemical Changes that occur during ISOT pepper production. |
| 2010 | Journal / Book Name: The second International Conferance in Food Industries and Biotechnology. Authors: DALGIÇ ALI COSKUN,VARDIN HASAN,BELIBAGLI KADIR BÜLENT Continuous improvement tools in food safety and quality management systems. |
| 2010 | Journal / Book Name: 1. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, No/Edition: 937-940. Authors: ALBAK FATMA,BELIBAGLI KADIR BÜLENT Yüzey Tepki Metodu kullanılarak ses üstü dalgalarının ozmotik kurutmaya uygulanması ve kabagın ozmotik olarak kurutulması esnasında kullanılan ses üstü dalgalarının ve karıstırma isleminin kütle transferi üzerine etkisi. |
| 2000 | Journal / Book Name: Proceedings of the 12th International Symposium on Transport Phenomena Authors: ELIBAGLI KADIR BÜLENT,HAMDULLAHPUR FERIDUNH,SPEERS ALEXS,PAULSON ALLAN Flow Field Diagnostics in a Partially Filled Rotating Cylinder. |
National Journals |
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Year |
Content |
| 2013 | Journal / Book Name: Dünya Gıda No/Edition: 3, 82-89. Authors: ALBAK FATMA,BELIBAGLI KADIR BÜLENT Ozmotik dehidrasyonun kirazın kurutma kinetigi üzerindeki etkisi. |
