Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Asst.Prof.Dr. DERYA KOÇAK YANIK
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Romanian Biotechnological Letters
No/Edition: 22
Authors: Popa, M. E., Geicu-Cristea, M., Popa, A., .....................
2017
Journal / Book Name: Food Technol. Biotechnol
No/Edition: 55
Authors: Keskin, Ç. H., Yanık, K. D., Gök, U., and Göğüş F.
2017
Journal / Book Name: LWT-Food Science and Technology
No/Edition: 77
Authors: Yanık, D. K.
2016
Journal / Book Name: Grasas y Aceites
No/Edition: 67
Authors: Koçak, D; Keskin, H., Fadıloğlu, S.; Göğüş, F.
2016
Journal / Book Name: Journal of Food Science
No/Edition: 81
Authors: Keskin, H.; Koçak, D.; Mucuk H.N.; Fadıloğlu, S.; Göğüş, F.
2016
Journal / Book Name: J Food Sci Technol.
Authors: Elik, A.; Koçak, D; Maskan, M.; Göğüş, F.
2015
Journal / Book Name: J Food Prop.
Authors: Göğüş F, Özel, M.Z., Keskin, H., Yanık, K. D., Lewis A. C.
2015
Journal / Book Name: J. of Food Sci. and Technol.,
Authors: Seçilmiş, S, S., Yanık, K. D., Göğüş, F.
2014
Journal / Book Name: LWT - Food Science and Technology
No/Edition: 59
Authors: Özel, M.Z., Yanık, K. D., Gögüş, F, Hamilton J.F., Lewis, A.C.
2013
Journal / Book Name: J Am Oil Chem Soc
No/Edition: 90
Authors: Koçak, D.; Keskin, H.; Fadıloğlu, S.; Göğüş, F.
2012
Journal / Book Name: Food Chemistry
No/Edition: 135
Authors: Kocak, D., Özel, M.Z., Göğüş, F., Hamilton, J.F., Lewis, A.C.
2012
Journal / Book Name: Grasas y Aceites
No/Edition: 63
Authors: Keskin, H.; Koçak, D.; Fadıloğlu, S.; Göğüş, F.
2011
Journal / Book Name: Food Chemistry
No/Edition: 129
Authors: Göğüş, F., Özel, M.Z., Kocak, D., Hamilton, J.F., Lewis, A.C.
Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: 5th International Conference, Agriculture & Food, Bulgaria.
Authors: Yanık, K. D.

Recovery of Valuable Components from Food Waste by Microwave Assisted Extraction.

2017
Journal / Book Name: III International Conference on Engineering And Natural Sciences (ICENS)
Authors: Özbek, H. N., Yanık, K. D., Fadıloğlu, S., Keskin, H. and Göğüş, F.

Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts.

2017
Journal / Book Name: 6th International Congress On Food Technology, Athens, Greece
Authors: Hazal F., Linnemann, A., Akogou, F., Göğüş, F., Yanık, K. D.

Stability of Apigeninidin in Maize Porridge

2017
Journal / Book Name: III International Conference on Engineering And Natural Sciences (ICENS)
Authors: Özbek, H. N., Yanık, K. D., and Göğüş, F.

Microwave-Assisted Oil Extraction: Effects on Oil Yield and Quality.

2017
Journal / Book Name: 15th Euro Fed Lipid Congress, Uppsala, Sweden.
Authors: Keskin, Ç. H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

A Literature Survey: Active Compounds and Health Effects of Plant Seed Oils.

2017
Journal / Book Name: 15. Euro Fed Lipid Congress, Uppsala, Sweden.
Authors: Keskin, Ç. H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

Characterization of a Novel Modified Lipid: Nα-acetyl-L-leucine Incorporated 2-monoacylglycerol

2016
Journal / Book Name: 3rd International Conference on Waste Management, Ecology and Biological Science
Authors: Yanık, K. D.

Optimization of Microwave-Assisted Extraction of Olive Pomace Oil and Evaluation of Impacts on Oil yield and Quality

2016
Journal / Book Name: European Biotechnology Congress, Riga, Latvia
Authors: Çavdar, H. K., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

Lipase Catalyzed Esterification of 2-Monoacylglycerol with Nα-Ac-Leu(Val)-OH.

2016
Journal / Book Name: International conference on The Future of Food Waste: Challenges and ...........
Authors: Mucuk, H. N., Yanık, K. D., Fadiloğlu, S., Keskin, H. and Göğüş, F.

Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts.

2015
Journal / Book Name: 13 th Euro Fed Lipid Congress, Florance, Italy.
Authors: Koçak, D

Microwave assisted extraction of oil from wet olive pomace.

2015
Journal / Book Name: 3. Intenational Symposium on Traditional Foods from Adriatic to Caucasus
Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

Utilization of Olive Pomace Oil: A Review

2015
Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies
Authors: Koyuncu, Ç., Keskin, H., Yanık, K. D., Göğüş F.

Microwave Assisted Extraction of Pectin from Grapefruit Peel: Optimization of Extraction Conditions

2015
Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies,
Authors: Mucuk, H. N., Yanık, K. D., Fadıloğlu, S. Keskin, H., Göğüş, F.

Chemical characterization of pistachio (Pistacia vera) hull and yield of hexane and ethanol extracts.

2015
Journal / Book Name: 13. Eurofedlipid Congress, Florence, Italy.
Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

A Novel Approach: Lipase Catalyzed Esterification of 2-monoacylglycerol and Nα-acetyl-L-leucine,

2015
Journal / Book Name: 13th Eurofedlipid Congress, Florence, Italy.
Authors: Gök, U., Keskin, H., Yanık, K. D., Göğüş F.

Microwave Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil using Response Surface Methodology.

2015
Journal / Book Name: Biologically Active Compounds in Food, International Conference, Lodz, Poland
Authors: Elik, A., Yanık, K. D., Göğüş, F.

Extraction of phenolic compounds from strawberries using microwave technique.

2014
Journal / Book Name: International Food Congress Novel Approaches in Food Industry
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

Synthesis of 2-Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase

2014
Journal / Book Name: 3rd International ISEKI- Food Congress-Food Science and Technology Excellence..
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

The effect of reaction variables on the synthesis of 2-Monoacylglcycerol from refined olive pomace oil

2014
Journal / Book Name: 3rd International ISEKI- Food Congress-Food Science and Technology Excellence ..
Authors: Gögüş, F., Ozel, Z. M., Keskin, H., Yanık, K. D., Lewis C. A.

Effect of Production Methods on the Volatile Compounds of Sweet Red Pepper Paste

2014
Journal / Book Name: ICBET 2014: XII International Conference on Bioscience Engineering and Technolog
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol

2013
Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus,
Authors: Mucuk, H. N., Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

A Traditional, Natural and Nutrious Food Product: Molasses

2013
Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş F., Fadıloğlu, S.

Traditional Bitter Orange (Citrus Aurantium L.) Molasses

2013
Journal / Book Name: 11th Euro Fed Lipid Congress
Authors: Koçak, D.; Keskin, H.; Fadıloğlu, S.; Göğüş, F.

Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor: Optimization using response surface methodology.

2011
Journal / Book Name: 9th Euro Fed Lipid Congress
Authors: Keskin, H.; Koçak, D.; Fadıloğlu, S.; Göğüş, F.

Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology.

2011
Journal / Book Name: 2nd Intarnational ISEKI_Food Conference, Milan, Italy.
Authors: Koçak, D.; Huub Lelieveld and Göğüş, F.

TRACK_FAST: training requirements and careers for knowledge-based food science and technology in Europe food industry flash animations .

2011
Journal / Book Name: International Food congress, Novel Approches in Food Industry
Authors: Gogus, F., Özel, M.Z, Kocak, D., Hamilton, J.F., Lewis, A.C.

Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC–TOF/MS

2010
Journal / Book Name: 4th International Student Conference on Advanced Science and Technology
Authors: Koçak, D.; Fadıloğlu, S.; Kowalski,B.; Göğüş, F.

Characterization of Terebinth (Pistacia terebinthus L.) Fruit oil and Enzymatic modification by incorporation of caprylic and stearic acid.

2010
Journal / Book Name: 1st International Congress on Food Technology
Authors: Keskin, H.; Koçak, D.; Fadıloğlu, S.; Göğüş, F.

New developments in the synthesis of reduced calorie fats.

2010
Journal / Book Name: 1st International Congress on Food Technology
Authors: Koçak, D.; Eren, S.; Göğüş, F.

The effect of air drying on shrinkage and color characteristics of mulberry (Morus alba)

International Book(s) or Sections Of a Book That You Write
Year
Content
2014
Journal / Book Name: Probiotics & Prebiotics in Food, Nutrition and Health CRC, Press, Boca Raton..
Authors: Koçak Yanık D., Erbağcı A.B., Göğüş, F.,

Chapter 8 “Probiotics & Prebiotics in Lipid Methabolism “ in Probiotics & Prebiotics in Food, Nutrition and Health (Ed. Semih Ötleş)

National Journals
Year
Content
2017
Journal / Book Name: Harran Tarım ve Gıda Bilimleri Dergisi
No/Edition: 21/2
Authors: Elik, A., Yanık, K. D, Göğüş, F.

Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology. Harran Tarım ve Gıda Bilimleri Dergisi.

2017
Journal / Book Name: Akademik Gıda
No/Edition: 15/2
Authors: Atacan, K., ve Yanık K. D.

Yaban Mersini (Vaccinium corymbosum L.) Suyu Konsantresinin Püskürtmeli Kurutucuda Kurutulması: Tepki Yüzey Yöntemiyle Optimizasyon.

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2017
Journal / Book Name: YABİTED III. Bitkisel Yağ Kongresi
Authors: Biltekin, S. İ., Göğüş, F., Yanık, K. D.,

Triterpenik Asitlerin Kapalı Sistem Mikrodalga ile Yaş Pirinadan Ekstraksiyonu

2017
Journal / Book Name: YABİTED III. Bitkisel Yağ Kongresi
Authors: Nagehan Coşkun, Yanık, K. D., Çavdar, H. K., Göğüş, F., Emre, E. E. O.

Patates Kızartmasında Yağ Emiliminin Düşürülmesi

2016
Journal / Book Name: Türkiye 12. Gıda Kongresi
Authors: Sinem Akkaya, Mecit Halil Öztop, Fahrettin Göğüş, Yanık, K. D

Yüksek Metoksili Pektin ve Ayçiçeği Vaksı Karışımların Formülasyonu ve Fiziksel Karakterizasyonu

2015
Journal / Book Name: YABİTED II. Bitkisel Yağ Kongresi
Authors: Yanık, K. D., Keskin, H., Fadıloğlu, S. Göğüş F.

Yağ yerine kullanılan Maddeler: Yağ ikameleri ve Yağ Taklitleri

2015
Journal / Book Name: 2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi
Authors: Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

‘Çevre Dostu’ Amino Asit Bazlı Sürfaktantlar

2012
Journal / Book Name: YABİTED 1. Bitkisel yağ kongresi
Authors: Koçak, D.; Keskin, H.; Fadıloğlu, S.; Göğüş, F.

Menengiç meyve yağının palmitik ve kaprilik asit ile enzimatik asidolizi: Tepki yüzey metodu ile reaksiyon koşullarının optimizasyonu

2012
Journal / Book Name: YABİTED 1. Bitkisel yağ kongresi
Authors: Keskin, H.; Koçak, D.; Fadıloğlu, S.; Göğüş, F.

Trioleinin enzimatik asidoliz metoduyla modifikasyonu

2012
Journal / Book Name: Ulusal Analitik Kimya kongresi
Authors: Özel, M.Z, Gogus, F.. Kocak, D., Hamilton, J.F., Lewis, A.C.

Et ve Sebzelerin Mangalda Pişirilmesi Esnasında Oluşan Nitroz Aminlerin Azot Kemilüminesans Dedektörlü İki Boyutlu Gaz Kromatografisi ile Tayinleri.

Other Publications
Year
Content
2013
Journal / Book Name: Her Yönüyle Gıda, Sidas
Authors: Göğüş, F., Koçak Yanık D.

Bölüm 4: Yağ Teknolojisi, “Her Yönüyle Gıda” (Ed. Özkaya, F.D., Coşansu, S., Ayhan, K.),

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