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International Journals |
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Year |
Content |
| 2016 | Journal / Book Name: Ukrainian Food Journal No/Edition: 5(2):306-313 Authors: Türker İ., Domurcuk, G., Tokatlı M., İşleroğlu H., Koç B Emhancement of microbial transglutaminase production from Streptomyces spp. |
| 2014 | Journal / Book Name: Journal of Food Science and Technology No/Edition: 51(7):1377-1383 Authors: KOÇ, B., SAKİN, M., KAYMAK-ERTEKİN, F., BALKIR, P. Physical properties of yoghurt powder produced by spray drying. |
| 2014 | Journal / Book Name: Powder Technology No/Edition: 266 (15), 433-439 Authors: SAKIN-YILMAZER, M., KOÇ, B., BALKIR, P. KAYMAK-ERTEKIN, F. Rheological Behaviour of Reconstituted Yoghurt Powder-An Optimization Study. |
| 2014 | Journal / Book Name: 9th BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY- FOOD FOR CONSUMER WELL-B No/Edition: 243-247 Authors: Koç B., Kaymak-Ertekin, F. The effect of spray drying processing conditions on phsical properties of spray dried maltodextrin |
| 2012 | Journal / Book Name: Drying Technology No/Edition: 30(6):567-573 Authors: KOÇ, M., KOÇ, B., GÜNGÖR, Ö., KAYMAK-ERTEKİN, F. The effects of moisture on physical properties of spray dried egg powder. |
| 2012 | Journal / Book Name: Drying Technolgy No/Edition: 30(1): 63-71 Authors: KOÇ, B., KOÇ, M., GÜNGÖR, Ö., SAKİN, M., KAYMAK-ERTEKİN, F., SUSYAL, G., BAĞDATL Effects of Formulation on Stability of Spray-Dried Egg. |
| 2011 | Journal / Book Name: Journal of Food Science No/Edition: 76(9): S508-S515. Authors: KOÇ, M., KOÇ, B., SAKİN, M., SUSYAL, G., BAĞDATLIOĞLU, N., KAYMAK-ERTEKİN, F. Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan. |
| 2011 | Journal / Book Name: Journal of Food Science and Technology No/Edition: 48(2): 141-149, Authors: KOÇ, M., KOÇ, B., SAKİN, M., SUSYAL, G., KAYMAK-ERTEKİN, F., BAĞDATLIOĞLU, N. Functional and physicochemical properties of whole egg powder: effect of spray drying conditions. |
| 2011 | Journal / Book Name: Drying Technology No/Edition: 29(7): 780-788 Authors: KOÇ, M., KOÇ, B., SAKİN, M., SUSYAL, G., KAYMAK-ERTEKİN, F., BAĞDATLIOĞLU, N. Physicochemical characterization of whole egg powder microencapsulated by spray drying. |
| 2011 | Journal / Book Name: Milchwissenschaft - Milk Science International No/Edition: 66(2): 159-162 Authors: BALKIR, P., SAKİN, M., KOÇ, B., KAYMAK-ERTEKİN, F. Storage stability of spray dried yoghurt powder. |
| 2010 | Journal / Book Name: Drying Technology No/Edition: 28(4),495-507 Authors: KOÇ, B., SAKİN, M., BALKIR, P., KAYMAK-ERTEKİN, F. Spray drying of yoghurt: Optimization of process conditions for improving viability and other quality attributes. |
| 2010 | Journal / Book Name: Drying Technology No/Edition: 28(6),816-822 Authors: KOÇ, B., SAKİN, M., BALKIR, P., KAYMAK-ERTEKİN, F. Moisture sorption isotherms and storage stability of spray dried yoghurt powder. |
| 2008 | Journal / Book Name: Journal of Food Engineering No/Edition: 85, 340–349 Authors: KOÇ, B., EREN, İ., KAYMAK-ERTEKİN, F. Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method. |
Communications Presented and Published In a Book In The International Scientific Meetings |
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Year |
Content |
| 2017 | Journal / Book Name: 21st International Symposium on Microencapsulation-Faro Authors: İşleroğlu H., Türker İ., Koç B., Tokatlı M. Optimization of microencapsulation conditions of Transglutaminase enzyme by freze drying. |
| 2017 | Journal / Book Name: 21st International Symposium on Microencapsulation-Faro Authors: Koç B., Büyükbeşe D., Şekeroğlu G., Kaya A. Microencapsulation of grape seed oil by freze drying: effect of coating materials. |
| 2017 | Journal / Book Name: 1th Internatıonal Rural Tourısm and Development Congress-Bursa Authors: Koç B., Akkaya A. Past, Today and Tomorrow of Baklava. |
| 2017 | Journal / Book Name: 1th Internatıonal Rural Tourısm and Development Congress-Bursa Authors: Üzümcü O.O., Koç B. The Concept of Ecological Tourism: Example of Fethiye. |
| 2017 | Journal / Book Name: European Biotechnology Congress- Dubrovnik Authors: Türker İ., İşleroğlu H., Tokatlı M., Koç B. Microbial Transglutaminase Production Using Industrial Food Wastes |
| 2017 | Journal / Book Name: The International Conference on Agriculture, Forest, Food Sci. & Tech. (ICAFOF) Authors: Türker İ., İşleroğlu H., Tokatlı M., Koç B. Effects of Homogenization Conditions on Microbial Transglutaminase Activity during Microencapsulation. |
| 2017 | Journal / Book Name: Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi-Konya Authors: Koç B. Microencapsulation and its applications in essential oil technology. |
| 2017 | Journal / Book Name: The International Conference on Agriculture, Forest, Food Sci. & Tech. (ICAFOF) Authors: İşleroğlu H., Koç B., Türker İ., Tokatlı M. Spray-Freeze Drying of Bioproducts |
| 2016 | Journal / Book Name: ISEKI Food 2016 Conference Authors: Türker İ., Tokatlı M., İşleroğlu H., Koç B Partial purification of microbial transglutaminase from the broth culture of Streptomyces mobaraensis |
| 2016 | Journal / Book Name: 8th Central European Congress on Food Authors: İşleroğlu H., Türker İ., Koç B., Tokatlı M. Innovations in drying of biotechnological materieals |
| 2016 | Journal / Book Name: 8th Central European Congress on Food Authors: Türker İ., Domurcuk, G., Tokatlı M., İşleroğlu H., Koç B Enhancement Of Mıcrobıal Transglutamınase Productıon From Streptomyces Spp. |
| 2015 | Journal / Book Name: Symposium on Traditional Foods from Adriatic to Caucasus, 2015 Authors: Koç, B., Pekmez, H. Baklava |
| 2015 | Journal / Book Name: 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015 Authors: Koç, B., Tekin, H. Production of pistachio nut |
| 2014 | Journal / Book Name: 19th International Drying Symposium (IDS 2014) August 24-27, 2014, Lyon, France Authors: KOÇ, B., KAYMAK-ERTEKIN, F. Glass Transition And Sorption Behaviour Of Spray Dried Maltodextrin. |
| 2014 | Journal / Book Name: 9th Baltic Conference on Food Science and Technology “Food for Consumer We Authors: KOÇ, B., KAYMAK-ERTEKIN, F. The effect of spray drying processing conditions on physical properties of spray dried maltodextrin. |
| 2013 | Journal / Book Name: “DREAM Project International Conference From Model Foods to Food Models Authors: KOÇ, B., KESEN, S. Optimization of Operating Conditions in Conveyor Drying of Apple, Banana and Carrot. |
| 2012 | Journal / Book Name: 6th Central European Congress on Food (CEFood 2012,) May 23–26, 2012, Novi Authors: KOÇ, B., KAYMAK-ERTEKIN, F. The effect of spray drying processing conditions on physical properties of spray dried maltodextrin. |
| 2012 | Journal / Book Name: Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Authors: KAYMAK ERTEKIN, F., BAĞDATLIOĞLU, N., SAKIN YILMAZER, M., KOÇ, M., KOÇ, B., SUSY Microencapsulation of pasteurized whole egg by spray drying. |
| 2011 | Journal / Book Name: The International Food Congress "Novel Approaches in Food Industry” May 26 Authors: GÜNGÖR, Ö., KOÇ,M., KOÇ, B., KAYMAK-ERTEKİN, F. Stability and Rheological Behaviour of Olive Oil-Water Emulsions Containing Maltodextrin and Whey Protein Isolate. |
| 2010 | Journal / Book Name: 1st International Congress on Food Technology, 03-06 November 2010, Antalya/ Authors: GÜNGÖR, Ö., KOÇ, B., KOÇ, M., SAKİN, M., KAYMAK-ERTEKİN, F., SUSYAL, G., BAĞDATL Moisture sorption isotherms and shelf life estimation of microencapsulated egg powder. |
| 2010 | Journal / Book Name: 17th International Drying Symposium, 03-06 October 2010, Magdeburg/Germany Authors: KOÇ, B., KOÇ, M., GÜNGÖR, Ö., GÜNEY, U., SAKİN, M., KAYMAK-ERTEKİN, F., SUSYAL, Physicochemical properties of microencapsulated egg powders produced by spray drying. |
| 2010 | Journal / Book Name: 17th International Drying Symposium, 03-06 October 2010, Magdeburg/Germany. Authors: KOÇ, M., KOÇ, B., SAKİN, M., SUSYAL, G., KAYMAK-ERTEKİN, F., BAĞDATLIOĞLU, N. Microencapsulation of pasteurized whole egg by spray drying. |
| 2010 | Journal / Book Name: 5th Central European Congress on Food (CEFood 2010,) May 19–22, 2010, Brat Authors: . KOÇ, M., SAKİN, M., KOÇ, B., SUSYAL,G., KAYMAK-ERTEKİN, F., BAĞDATLIOĞLU, N. The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder. |
| 2010 | Journal / Book Name: 5th Central European Congress on Food (CEFood 2010,) May 19–22, 2010, Brat Authors: SUSYAL,G., KOÇ, M., KOÇ, B., SAKİN, M., BAĞDATLIOĞLU, N., KAYMAK-ERTEKİN, F. The Changes in Fatty Acid Composition During Spray Drying of Whole Egg. |
| 2008 | Journal / Book Name: 8th Int. Conference Of Food Physicists, 24-27 September, 2008, Plovdiv, Bulgaria Authors: SAKİN, M., BALKİR, P., YİLMAZ, T., GURBUZ, C., KOC, B., KAYMAK-ERTEKİN, F. Rheological behaviour of reconstituted yoghurt powder. |
| 2008 | Journal / Book Name: 8th Int. Conference Of Food Physicists 24-27 September,Plovdiv, Bulgaria Authors: KOÇ, B.,SAKİN, M., KAYMAK-ERTEKİN, F.,BALKIR, P. Moisture sorption characteristics of spray dried yoghurt powder. |
| 2007 | Journal / Book Name: 5 th International Congress on Food Technology. Thessaloniki, Greece Authors: KOÇ, B., EREN, İ., KAYMAK-ERTEKİN,F. The effect of drying method on bulk density, porosity and shrinkage of quince. |
National Journals |
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Year |
Content |
| 2011 | Journal / Book Name: Akademik Gıda No/Edition: 9(4):60-70 Authors: KOÇ, M., KOÇ, B., KAYMAK-ERTEKİN, F. Toz gidalarin fiziksel karakterizasyon özellikleri |
| 2010 | Journal / Book Name: Gıda No/Edition: 35(1 ),63-70 Authors: KOÇ, B., KAYMAK-ERTEKİN, F. Yanıt Yüzey Yöntemi ve Gıda İşleme Uygulamaları |
| 2009 | Journal / Book Name: Gıda No/Edition: 34(4),245-250 Authors: KOÇ, B., SAKİN, M., BALKIR, P., ERTEKİN, F. Yoğurt Tozu- İşleme Teknolojisi, Depolama ve Kullanım Alanları. |
Communications Presented and Published In a Book In The National Scientific Meetings |
|
Year |
Content |
| 2017 | Journal / Book Name: 4. Disiplinlerarası Truzim Araştırmaları Kongresi, Kuşadası Authors: Üzümcü, O.O., Uçuk, C., Koç, B. Likya Bölgesini Ziyaret Eden Turistler Üzerine Bir İnceleme. |
| 2016 | Journal / Book Name: Türkiye 12. Gıda Kongresi-Edirne Authors: İşleroğlu H., Türker İ., Tokatlı M., Koç B. Transglutaminaz enziminin püskürtmeli-dondurarak kurutulması. |
| 2016 | Journal / Book Name: Türkiye 12. Gıda Kongresi- Edirne Authors: Türker İ., İşleroğlu H., Koç B. Püskürtmeli-dondurarak kurutma işleminin toz ürünün fiziksel özellikleri üzerine etkisi. |
| 2015 | Journal / Book Name: Pamukkale Gıda Sempozyumu III, "Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, Denizli Authors: Koç, B., Ertekin-Kaymak, F. Toz İçeceklerin Rekonstitüsyon Özellikleri. |
| 2015 | Journal / Book Name: Pamukkale Gıda Sempozyumu III, "Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, Denizli Authors: Koç, B., Kesen, S., Özkara, T.K. Kurutulmuş elma, muz ve havucun bazı fiziksel özellikleri üzerine kurutma koşullarının etkisi |
| 2009 | Journal / Book Name: 7.Gıda Mühendisliği Kongresi, 24-26 Kasım 2011 / Başkent Öğretmenevi, Ankara No/Edition: p: 281 Authors: KOÇ, B., KAYMAK-ERTEKİN, F., SAKIN YILMAZER, M.., BALKIR, P. Yoğurt tozunun kinetik özelliklerinin ve raf ömrünün belirlenmesi. |
| 2009 | Journal / Book Name: 6. Gıda Mühendisliği Kongresi, 06-08 Kasım ,2009, Antalya No/Edition: p: 631-637 Authors: KOÇ, B., SAKİN, M., BALKIR, P., ERTEKİN, F. Kurutma Koşullarının Yoğurdun Fonksiyonel ve Bazı Fiziksel Özellikleri Üzerine Etkisi |
| 2009 | Journal / Book Name: Pamukkale Süt ve Süt Ürünleri Sempozyumu, 21-23 Mayıs, 2009, Denizli No/Edition: p: 10 Authors: BALKIR, P., SAKİN, M., KOÇ, B., KAYMAK-ERTEKİN, F. Yoğurt Tozunun Depolama Sırasında Bazi Kalite Özelliklerinin Değişiminin Belirlenmesi. |
| 2008 | Journal / Book Name: Türkiye 10. Gıda Kongresi, 21-23 Mayıs 2008,Erzurum No/Edition: p:91 Authors: KOÇ, B., SAKİN, M., BALKIR, P., KAYMAK-ERTEKİN, F. Yoğurt Tozu- İşleme Teknolojisi, Depolama ve Kullanım Alanları. |
