Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. HATİCE NEVAL ÖZBEK
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2016
Journal / Book Name: Journal of Food Science
No/Edition: 81
Authors: Keskin, H.; Koçak, D.; Mucuk H.N.; Fadıloğlu, S.; Göğüş, F.

Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2- Monoacylglycerol.

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: III International Conference on Engineering And Natural Sciences (ICENS)
Authors: Özbek, H. N., Yanık, K. D., Fadıloğlu, S., Keskin, H. and Göğüş, F.

Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts.

2017
Journal / Book Name: III International Conference on Engineering And Natural Sciences (ICENS)
Authors: Özbek, H. N., Yanık, K. D., and Göğüş, F.

Microwave-Assisted Oil Extraction: Effects on Oil Yield and Quality.

2015
Journal / Book Name: 1st International Conference on Green Chemistry and Sustainable Technologies,
Authors: Mucuk, H. N., Yanık, K. D., Fadıloğlu, S. Keskin, H., Göğüş, F.

Chemical characterization of pistachio (Pistacia vera) hull and yield of hexane and ethanol extracts.

2014
Journal / Book Name: International Food Congress Novel Approaches in Food Industry
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

Synthesis of 2-Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase

2014
Journal / Book Name: 3rd International ISEKI- Food Congress-Food Science and Technology Excellence
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

The effect of reaction variables on the synthesis of 2-Monoacylglcycerol from refined olive pomace oil

2014
Journal / Book Name: ICBET 2014: XII International Conference on Bioscience Engineering and Technolog
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş, F., Fadıloğlu, S.

Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol

2013
Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
Authors: Mucuk, H. N., Keskin, H., Yanık, K. D., Göğüş F., Fadıloğlu, S.

A Traditional, Natural and Nutrious Food Product: Molasses

2013
Journal / Book Name: 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
Authors: Keskin, H., Mucuk, H. N., Yanık, K. D., Göğüş F., Fadıloğlu, S.

Traditional Bitter Orange (Citrus Aurantium L.) Molasses

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