Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. ESRA ÜNLÜ
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2017
Journal / Book Name: Eurasian Journal of Food Science and Technology
No/Edition: 1, 40-45
Authors: Ünlü, E., Soysal, C.

Starch Based Sugar; Production, Usage and Health Effect

Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
Authors: Ünlü, E., Soysal, C.

Mathematical Modeling of Apricot Drying  

2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
Authors: Ünlü, E., Soysal, C.

Starch Based Sugar; Production, Usage and Health Effect

2013
Journal / Book Name: The 2nd International Symposium on "Traditional Foods From Adriatic to Caucasus"
Authors: Başarıcı E, Söylemez Z.

Chemical and Physical Changes in Wild Apricot “Zerdali”  During Storage 

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2013
Journal / Book Name: 4. Gıda Güvenliği Kongresi
Authors: Başarıcı E.

Importance of Accreditation in Food Safety

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