Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. BURCU GÖKKAYA ERDEM
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Publications
International Journals
Year
Content
2020
Journal / Book Name: Food Chemistry
Authors: Gökkaya Erdem, Kaya, S.
Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates
2019
Journal / Book Name: Food and Bioproducts Processing
Authors: Gökkaya Erdem, B., Dıblan S., Kaya, S.
Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film
Communications Presented and Published In a Book In The International Scientific Meetings
Year
Content
2019
Journal / Book Name: ICAFOP-2019
Authors: Gökkaya Erdem, B., Kaya, S.

A mini rewiew: Electrospinning method for food packaging industry

 

2018
Journal / Book Name: ICELIS-2018
Authors: Gökkaya, B., Kaya, S.

Evaluation Of Sunflower Oil Addition On Contact Angle Of Whey Proteın Isolate Based Edible Films

 

 

2018
Journal / Book Name: ICELIS-2018
Authors: Gökkaya, B., Kaya, S.

Determination Of Color And Whiteness Index Of Emulsified Protein Based Film

2018
Journal / Book Name: IETS-2018
Authors: Gökkaya, B., Kaya, S.

A Mini Review: Emulsion-Based Edible Film And Coating Applications In Food Industry

2018
Journal / Book Name: IETS-2018
Authors: Gökkaya, B., Kaya, S.

Determination Of Textural Properties Of Composite Coated Cake Product

2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
Authors: Gökkaya, B., Kaya, S.

Influence Of Sunflower Oil Addition On Water Vapor Permeability Of Whey Protein Isolate Based Edible Films

2017
Journal / Book Name: International Conference on Agriculture, Forest, Food Sciences and Technologies
Authors: Gökkaya, B., Kaya, S.

Adaptability Of Edible Film And Coating Production Into Industrial Scale

2014
Journal / Book Name: International Food Congress Novel Approaches in Food Industry
Authors: Gökkaya, B., Kaya, S.

Effect of sunflower oil incorporation into edible films based on whey protein isolates 
 

2013
Journal / Book Name: The 2nd International Symposium on "Traditional Foods From Adriatic to Caucasus"
Authors: Gökkaya, B., Kaya, S.

Production of Sweet Tarhana from Concentrated Grape Juice and Very Fine Pounded Wheat

Communications Presented and Published In a Book In The National Scientific Meetings
Year
Content
2015
Journal / Book Name: 2.İç Anadolu Bölgesi Tarım ve Gıda Kongresi
Authors: Gökkaya, B., Kaya, S.

Protein ve Karbonhidrat Bazlı Bazı Kompozit Filmlerin Oluşturulması ve Özelliklerinin Belirlenmesi

2013
Journal / Book Name: 4. Gıda Güvenliği Kongresi
Authors: Gökkaya, B., Kaya, S.

Yenilebilir Kompozit Filmler ve Gıdalara Uygulanmaları

GAZIANTEP UNIVERSITY

Address Üniversite Bulvarı 27310 Şehitkamil - Gaziantep, Türkiye
Phone +90 (342) 360 1200   &  +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr
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