Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. SEVİM KAYA
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Teaching Experience
Undergraduate and Graduate Courses (That you give) During the Period of Last Two Years
Lessons

Material and Energy Balance,

Cheese Technology, 

Food Engineering Laboratory

 Food Technology,

Stability of Food Products

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