Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. MEDENİ MASKAN
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Teaching Experience
Undergraduate and Graduate Courses (That you give) During the Period of Last Two Years
Lessons

General Chemistry I, Industrial Stoichiometry I, Industrial Stoichiometry II, Introduction to Statistics, Introduction to Food Engineering, Drying of Fruits and Fruit Products, Food Operation Lab., Food Engineering Design I, Food Engineering Design II, Processing and Nutritional Quality of Fruits and Vegetables, Fats and Oils Technology, Food Lipids

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