Undergraduate and Graduate Courses (That you give) During the Period of Last Two Years |
Lessons |
General Chemistry I, Industrial Stoichiometry I, Industrial Stoichiometry II, Introduction to Statistics, Introduction to Food Engineering, Drying of Fruits and Fruit Products, Food Operation Lab., Food Engineering Design I, Food Engineering Design II, Processing and Nutritional Quality of Fruits and Vegetables, Fats and Oils Technology, Food Lipids, Engineering Orientation, Graduation Project |