Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. MUSTAFA BAYRAM
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Teaching Experience
Undergraduate and Graduate Courses (That you give) During the Period of Last Two Years
Lessons

Courses/Dersin Adı

 
 

FE222 Fluid Mechanics (B.Sc. level)

 

FE 333- Raw materials for food engineering (B.Sc. level/Lisans dersi)

 

FE 348- Organic and Functional Foods (B.Sc. level/Lisans dersi)

 

FE 401- Food Technology (B.Sc. level/Lisans dersi)

 

FE 403- Food Proses Control (B.Sc. level/Lisans dersi)

 

FE 386- Food Engineering Design-I  (B.Sc. level/Lisans dersi)

 

FE 467-Food Engineering Design-II

(B.Sc. level/Lisans dersi)

 

FE 483-Food Engineering Operation Laboratory

(B.Sc. level/Lisans dersi)

 

FE 485-Food Industry Machineries, Automation and CE

(B.Sc. level/Lisans dersi)

 

FE 499-Graduation Project (B.Sc. level/Lisans dersi)

 

FE 510-Fundamentals of analysis and treatment of wastewater (Graduate level course/Yüksek Lisans/Doktora dersi)

 

FE 538-Storage and Drying of Grains and Oil Seeds (Graduate level course/Yüksek Lisans/Doktora dersi)

 

FE 539-Solid mechanics and handling

(Graduate level course/Yüksek Lisans/Doktora dersi)

 

FE551-Advanced Milling Engineering

(Graduate level course/Yüksek Lisans/Doktora dersi)

 

GTOİ 213- Gıda ve Personel Hijyeni

 

GMGK 215 Tahıl ve ürünleri analizleri-1

 

GMGK 216 Tahıl ve ürünleri analizleri-2

 

GMGT 222 Hububat Teknolojisi

 

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