Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Assoc.Prof.Dr. ÇİĞDEM ( AYKAÇ ) SOYSAL
HOMEPAGEFACULTY OF ENGINEERINGDEPARTMENT OF FOOD ENGINEERING
Research Interests
M.Sc Theses Supervised
Year
Subject
Name of Student
2016 - ---
Production of tapioca pudding using starch extracted from oats
Sezen Pakhuylu
2015 - ---
Drying of vegetables by using different drying methods and pretreatments
İbrahim Halil Sönmez
2012 - 2014
Storage stability of broiler meat packed with antimicrobial package films 
Engin Dirican
2012 - 2015
Changes in chemical and physical properties of wild apricot (zerdali) during drying 
Esra Başarıcı Ünlü
2007 - 2010
Development and Characterization of New Enzyme Type Time-Temperature Indicator 
Figen Koçak
2006 - 2009
Effect of Ultrasound and Temperature on Tomato Peroxidase 
Songül Şahin

Doctoral/Expertise Theses
Year
Subject
Name of Student
2016 - ---
Glucose syrup production from oat by enzymatic conversion method
Esra Başarıcı Ünlü
2010 - ---
Reduction of biogenic amine formation in foods by use of enzymes and essential oils 
Songül Şahin Ercan

Projects
Year
Subject
Establishment
2012 - 2015
ECOLOGICAL PROPERTIES OF GAZİANTEP ALGAE AND THEIR BIOMARKER POTENTIALS
TUBITAK-ARDEP
2012 - 2013
DEVEOPMENT OF SILAGE PACKAGING FILMS WITH BARRIER PROPERTIES
TUBİTAK-TEYDEP
2011 - 2013
RESEARCH ON REDUCTİON OF BIOGENIC AMINE FORMATION
GAZİANTEP UNIVERSİTY
2011 - 2013
DEVEOPMENT OF VACUUM FILMS WİTH ANTIMICROIAL AND BARRIER PROPERTIES
TUBİTAK-TEYDEP
2009 - 2012
RESEARCH AND DEVELOPMENT CENTER OF FOOD PRODUCTS
DPT
2009 - 2010
DEVELOPMENT OF ACTIVE PACKAGING FOR FRESH FRUITS AND VEGETABLES
TUBİTAK-TEYDEP
2008 - 2010
DEVELOPMENT OF ENZYME BASED TIME-TEMMPERATURE INDICATOR AND ITS CHARACTERISTICS
GAZİANTEP UNIVERSİTY
2008 - 2011
TRAİNİNG REQUİREMENTS AND CARRİERS FOR KNOWLEDGE-BASED FOOD SCİENCE AND TECHNOLOGY İN EUROPE
FP7 TRACK-FST PROJESİ
2003
INACTIVATION OF CARROT PEROXIDASE
GAZIANTEP ÜNIVERSITESI
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