Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Asst.Prof.Dr. HASENE KESKİN ÇAVDAR
HOMEPAGE › DEPARTMENT OF FOOD ENGINEERING
General Information Research Interests Publications Teaching Experience
Research Interests
Projects
Year
Subject
Establishment
2013 - 2015
PRODUCTION OF MODIFIED LIPID WITH INCORPORATION OF HYDROPHOBIC AND ESSENTIAL AMINO ACIDS INTO REFINED OLIVE POMACE OIL AND ITS CHARACTERİZATİON
TÜBİTAK
2013 - 2015
EFFECT OF DIFFERENT ENZYMES ON THE SYNTHESIS OF 2-MAG USING ENZYMATIC ETHANOLYSIS
GAZİANTEP ÜNİVERSİTESİ, BAP
2010 - 2012
PRODUCTION OF LOW CALORIC AND SPREADABLE LIPID BY ENZYMATIC INTERESTERIFICATION OF TEREBINTH FRUITS OIL
GAZİANTEP ÜNİVERSİTESİ, BAP

GAZIANTEP UNIVERSITY

Address Üniversite Bulvarı 27310 Şehitkamil - Gaziantep, Türkiye
Phone +90 (342) 360 1200   &  +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr
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