Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Research Asst. HASENE KESKİN ÇAVDAR
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Research Interests
Projects
Year
Subject
Establishment
2013 - 2015
PRODUCTION OF MODIFIED LIPID WITH INCORPORATION OF HYDROPHOBIC AND ESSENTIAL AMINO ACIDS INTO REFINED OLIVE POMACE OIL AND ITS CHARACTERİZATİON
TÜBİTAK
2013 - 2015
EFFECT OF DIFFERENT ENZYMES ON THE SYNTHESIS OF 2-MAG USING ENZYMATIC ETHANOLYSIS
GAZİANTEP ÜNİVERSİTESİ, BAP
2010 - 2012
PRODUCTION OF LOW CALORIC AND SPREADABLE LIPID BY ENZYMATIC INTERESTERIFICATION OF TEREBINTH FRUITS OIL
GAZİANTEP ÜNİVERSİTESİ, BAP
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