Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Prof.Dr. SEVİM KAYA
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Research Interests
M.Sc Theses Supervised
Year
Subject
Name of Student
2015 - -
Özge Nurseloğlu
2013 - 2016
El Wali, T.
2012 - 2014
Gökkaya, B.
2012 - 2015
Özkaleli, G.
2011 - 2013
Öncü, S.
2009 - 2011
Çiçek, Y. I.
2006 - 2008
Çiftçi D.
2000 - 2002
Kahyaoğlu, T.
1999 - 2001
Maskan, A.

Doctoral/Expertise Theses
Year
Subject
Name of Student
2015 - -
Gökkaya, B.
2014 - -
Dıblan, S.
2002 - 2005
Kahyaoğlu, T.

Projects
Year
Subject
Establishment
2016 - 2018
AKTİF PAKETLEME SİSTEMLERİNDE KULLANILAN BAZI ANTİMİKROBİYAL MADDELERİN DİFÜZYON HIZININ BELİRLENMESİ. GAZİANTEP ÜNİVERSİTESİ 2016-2018
BAP MF.DT.16.05
2015 - 2017
PRODUCTION OF EDIBLE COATING POWDER AND APPLICATİON TO FOODS
TÜBİTAK
2013 - 2014
DIFFUSION OF ANTIMICROBIAL AGENT AND WATER FROM ACTIVE FILMS
BAP
2005
IMPROVING COLLOIDAL STABILITY OF TAHIN
TÜBİTAK PROJESİ
1999
Peynir Altı Suyu Proteinlerinden Yenilebilir Tabaka Eldesi ve Bazı Yöresel Gıdal
BAP

GAZIANTEP UNIVERSITY

Address Üniversite Bulvarı 27310 Şehitkamil - Gaziantep, Türkiye
Phone +90 (342) 360 1200   &  +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr
Design ~GAUN WebTeam