Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Assoc.Prof.Dr. A. COŞKUN DALGIÇ
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Research Interests
M.Sc Theses Supervised
Year
Subject
Name of Student
2013 - 2015
Production of Aroma Compounds from Wheat Bran by Sold State Fermentation
Elif IŞIK
2009 - 2011
A survey of the implementation of food quality and safety systems in small and medium sized food enterprises
İlkay BURAN
2008 - 2010
Spray Drying of Liquorice (Glycyrhiza glabra) Extract
İrem KARAASLAN
2005 - 2007
The Effects of Storage and Process Conditions on Fat Bloom Formation in Chocolate
Sami GÜLBAY
2002 - 2004
Solar Drying of some Traditional Foods" M.Sc. Thesis, Food Engineering
Hatice PEKMEZ
2001 - 2003
Application of ISO 9001:2000-Quality Management System and HACCP on Milling Industry
SEvinç LAÇİN

Doctoral/Expertise Theses
Year
Subject
Name of Student
2003 - 2007
Rheological properties of spaghetti enriched with resistant starch
Nesli SÖZER

Projects
Year
Subject
Establishment
2012 - 2015
FOOD INDUSTRY-FOOD LEGİSLATİON, IMPACT ANALYSİS, TRANİNİNG, AND COOPERATİON NETWORK İN EUROPE-E-LEARNİNG
HAYATBOYU ÖĞRENME PROGRAMI-LEONARDO DA VİNCİ-YENİLİK TRANSFERİ
2012 - 2015
TAHıL VE BAKLAGİL ATıKLARıNDAN KATı HAL FERMANTASYONU İLE KAROTENOİD PİGMENTLERİNİN ÜRETİMİ
BAP
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