M.Sc Theses Supervised |
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Year |
Subject |
Name of Student |
|
2013 - 2015 | Production of Aroma Compounds from Wheat Bran by Sold
State Fermentation
| Elif IŞIK | |
2009 - 2011 | A survey of the implementation of food quality
and safety systems in small and medium sized food enterprises
| İlkay BURAN | |
2008 - 2010 | Spray Drying of Liquorice (Glycyrhiza glabra)
Extract
| İrem KARAASLAN | |
2005 - 2007 | The
Effects of Storage and Process Conditions on Fat Bloom Formation in Chocolate
| Sami GÜLBAY | |
2002 - 2004 | Solar Drying of some Traditional Foods"
M.Sc. Thesis, Food Engineering
| Hatice PEKMEZ | |
2001 - 2003 |
Application of ISO 9001:2000-Quality Management System and HACCP on Milling Industry | SEvinç LAÇİN |
Doctoral/Expertise Theses |
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Year |
Subject |
Name of Student |
|
2003 - 2007 | Rheological properties of spaghetti enriched with resistant starch
| Nesli SÖZER |
Projects |
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Year |
Subject |
Establishment |
|
2012 - 2015 | FOOD INDUSTRY-FOOD LEGİSLATİON, IMPACT ANALYSİS, TRANİNİNG, AND COOPERATİON NETWORK İN EUROPE-E-LEARNİNG | HAYATBOYU ÖĞRENME PROGRAMI-LEONARDO DA VİNCİ-YENİLİK TRANSFERİ | |
2012 - 2015 | TAHıL VE BAKLAGİL ATıKLARıNDAN KATı HAL FERMANTASYONU İLE KAROTENOİD PİGMENTLERİNİN ÜRETİMİ | BAP |