M.Sc Theses Supervised |
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Year |
Subject |
Name of Student |
|
2016 - --- | Production
of tapioca pudding using starch extracted from oats
| Sezen Pakhuylu | |
2015 - --- | Drying of vegetables by
using different drying methods and pretreatments
| İbrahim Halil Sönmez | |
2012 - 2014 | Storage stability of broiler meat packed with
antimicrobial package films | Engin Dirican | |
2012 - 2015 | Changes in chemical and physical properties of
wild apricot (zerdali) during drying | Esra Başarıcı Ünlü | |
2007 - 2010 | Development
and Characterization of New Enzyme Type Time-Temperature Indicator | Figen Koçak | |
2006 - 2009 | Effect
of Ultrasound and Temperature on Tomato Peroxidase | Songül Şahin |
Doctoral/Expertise Theses |
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Year |
Subject |
Name of Student |
|
2016 - --- |
Glucose syrup production from oat by enzymatic conversion method
| Esra Başarıcı Ünlü | |
2010 - --- | Reduction of biogenic amine
formation in foods by use of enzymes and essential oils
| Songül Şahin Ercan |
Projects |
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Year |
Subject |
Establishment |
|
2012 - 2015 | ECOLOGICAL PROPERTIES OF GAZİANTEP ALGAE AND THEIR BIOMARKER POTENTIALS | TUBITAK-ARDEP | |
2012 - 2013 | DEVEOPMENT OF SILAGE PACKAGING FILMS WITH BARRIER PROPERTIES | TUBİTAK-TEYDEP | |
2011 - 2013 | RESEARCH ON REDUCTİON OF BIOGENIC AMINE FORMATION | GAZİANTEP UNIVERSİTY | |
2011 - 2013 | DEVEOPMENT OF VACUUM FILMS WİTH ANTIMICROIAL AND BARRIER PROPERTIES | TUBİTAK-TEYDEP | |
2009 - 2012 | RESEARCH AND DEVELOPMENT CENTER OF FOOD PRODUCTS | DPT | |
2009 - 2010 | DEVELOPMENT OF ACTIVE PACKAGING FOR FRESH FRUITS AND VEGETABLES | TUBİTAK-TEYDEP | |
2008 - 2010 | DEVELOPMENT OF ENZYME BASED TIME-TEMMPERATURE INDICATOR AND ITS CHARACTERISTICS | GAZİANTEP UNIVERSİTY | |
2008 - 2011 | TRAİNİNG REQUİREMENTS AND CARRİERS FOR KNOWLEDGE-BASED FOOD SCİENCE AND TECHNOLOGY İN EUROPE | FP7 TRACK-FST PROJESİ | |
2003 | INACTIVATION OF CARROT PEROXIDASE | GAZIANTEP ÜNIVERSITESI |