Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
Asst.Prof.Dr. K. BÜLENT BELİBAĞLI
HOMEPAGEDEPARTMENT OF FOOD ENGINEERING
Research Interests
M.Sc Theses Supervised
Year
Subject
Name of Student
2010 - 2012
Chemical and physical properties of isot type pepper during production
Selin Engin
2006 - 2008
Osmotic dehydration of zucchini and cherry
Fatma Albak

Projects
Year
Subject
Establishment
2013 - 2014
ANTEP FISTIĞI YAĞININ PÜSKÜRTMELI KURUTUCU ILE ENKAPSÜLASYONU
GAZIANTEP UNIVERSITY
2012 - 2015
FOODINDUSTRY-FOOD LEGİSLATİON, IMPACT ANALYSİS, TRANİNİNG, AND COOPERATİON NETWORK İN EUROPE-EH. 2 LEARNİNG”,
EUROPEAN
Design ~GAÜN WebTeam