Gaziantep University


Announcements / Documents
Atelier - Laboratory
Uygulama Mutfagi
General Information

  Cookery Programme; was established in 2003 to meet the need of qualified staff knowing local and Turkish kitchen in tourism business' and other various places.

  The aim of the program is to give students information about food preparation techniques, kitchen skills and ready them to industrial accomodations for travelers and tourists enterprises. They also take  cultural informations of different kitchens. 

    Program quota is 30 students each year. Two instructors give theoritical and paractical lessons such as Health and Hygiene, Turkish Cuisine I and II , Occupational Principles, Knowledge of Nutrition and Nourishment, Food Chemistry, The World Cuisine, Institutional Kitchen Management, Food Preservation Methods, Safety and First Aid in Kitchen.

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