Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
FOOD QUALITY CONTROL AND ANALYSIS PROGRAMME 
HOMEPAGEFOOD PROCESSING DEPARTMENT
General Information

This programme has a quota of 45 undergraduates.

Students have been educated to learn about laboratory equipments and instruments. They can be done microbiological, physical and chemical analysis according to national and international regulations. They can be done some applications based on total quality management and control.

Graduated students can work mainly laboratory. .

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