Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
FOOD TECHNOLOGY PROGRAMME 
HOMEPAGEFOOD PROCESSING DEPARTMENT
Atelier - Laboratory
Lab-1
General Information

This programme has a quota of 50 undergraduates. Our students have been educated to realize the necessities of food technology and science. Graduated students can work both laboratory and production. Also they can become liable manager in firms.

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