Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
FOOD TECHNOLOGY PROGRAM 
HOMEPAGE › DEPARTMENT OF FOOD PROCESSING
General Information Administration Academic Personnel Course Catalog Images Contact
Announcements / Documents
2019-2020 BAHAR GT DERS PROGRAMI 31 January 2020
2017-2018 müfredatı 14 December 2019
GT_2019 guz sinav takvimi 23 October 2019
TBS-2019 sinav tarihi 23 October 2019
TANIŞMA VE BİLGİLENDİRME TOPLANTISI-2019 23 September 2019
2019-2020 DERS KAYITLARI HAKKINDA BİLGİLENDİRME 11 September 2019
2019-2020 GT GUZ DERS PROGRAMI 11 September 2019
ARA SINAV DEĞİŞİKLİĞİ-2019 BAHAR 02 April 2019
2018-2019 BAHAR DÖNEMİ SINAV TAKVİMİ 10 March 2019
GT-BAHAR DÖNEMİ AÇILAN DERS LİSTESİ 03 February 2019
2018-2019 BAHAR-GT DERS PROGRAMI 31 January 2019
2018-2019 GUZ DERS KAYITLARI 10 September 2018
2017-2018 MUFREDATI 20 September 2017
2015-2016 öncesi müfredat denkliği 15 December 2016
Atelier - Laboratory
Lab-1
Course Catalog
1. Year - 1. Term
Code
Course Title
Credit
ECTS
GTE101
MATHEMATICS I
2
2
GTE103
GENERAL CHEMISTRY I
2
3
GTE105
FOOD OPERATIONS I
3
3
GTE107
LABORATORY TECHNIQUES
3
4
GTE109
GENERAL MICROBIOLOGY
4
4
GTE111
HYGIENE AND SANITATION
2
3
TDP101
SOCIAL RESPONSIBILITY I
1
1
TÜRK101
TURKISH LANGUAGE- I
2
2
YDBI101
FRESHMAN ENGLISH -I
2
2
1. Year - 2. Term
Code
Course Title
Credit
ECTS
GME100
GENERAL AND PROFESSIONAL ETHICS
2
2
GTE102
MATHEMATICS II
2
2
GTE104
GENERAL CHEMISTRY II
2
2
GTE106
FOOD OPERATIONS II
4
4
GTE108
FOOD CHEMISTRY
4
4
TDP102
SOCIAL RESPONSIBILITY
2
2
TÜRK102
TURKISH LANGUAGE- II
2
2
YDBI102
FRESHMAN ENGLISH II
2
2
2. Year - 3. Term
Code
Course Title
Credit
ECTS
AİİT201
ATATÜRK PRINCIPLES AND THE HISTORY OF THE TURKISH REVOLUTION-1
2
2
GTE201
MILK AND MILK PRODUCTS TECHNOLOGY I
3
4
GTE203
CEREAL AND CEREAL PRODUCTS TECHNOLOGY I
4
4
GTE205
FRUIT-VEGETABLE AND FRUIT VEGETABLE PRODUCTS TECHNOLOGY I
3
4
GTE207
MEAT AND MEAT PRODUCTS TECHNOLOGY
4
5
GTE209
VEGETABLE OIL TECHNOLOGY
4
5
INF297
ETKINLIKLERE KATILIM
1
1
2. Year - 4. Term
Code
Course Title
Credit
ECTS
AİİT202
ATATÜRK PRINCIPLES AND THE HISTORY OF THE TURKISH REVOLUTION-II
2
2
GTE202
MILK AND MILK PRODUCTS TECHNOLOGY II
3
5
GTE204
CEREAL AND CEREAL PRODUCTS TECHNOLOGY II
4
5
GTE206
FRUIT-VEGETABLE AND FRUIT VEGETABLE PRODUCTS ITECHNOLOGY I
4
5
GTE208
FOOD MICROBIOLOGY
4
5
GTE298
INDUSTRIAL BASED LEARNING
0
4
GTE299
GRADUATION PROJECT
1
2
Elective Courses
Code
Course Title
Credit
ECTS
GOS122
SANAT TARİHİ
0
1
GTE001
PROFESSIONAL FOREIGN LANGUAGE I
3
3
GTE002
PROFESSIONAL FOREIGN LANGUAGE II
3
3
GTE003
BASIC CALCULATION TECHNIQUES
3
3
GTE004
NUTRITION
3
3
GTE005
SPECIAL FOOD PRODUCTS
3
3
GTE006
PACKAGING OF FOODS
3
3
GTE007
MACHINES OF FOOD INDUSTRY
3
3
GTE008
FERMENTATION TECHNOLOGY
3
3
GTE009
CATERING TECHNOLOGY
3
3
GTE010
FOOD ADDITIVES
3
3
GTE011
BEVERAGE TECHNOLOGY
3
3
GTE012
ANALYSIS OF WATER
3
3
GTE013
HONEY AND CANDIES ANALYSIS
3
3
GTE014
STATISTICS
3
3
GTE015
FOOD MANAGEMENT AND MARKETING
3
3
GTE016
FOOD QUALITY CONTROL AND ANALYSIS
3
3
GTE017
INSTRUMENTAL FOOD ANALYSIS
3
3
GTE018
ORGANIC FOODS
3
3
GTE019
FUNCTIONAL FOODS
3
3
GTE020
MICROBIOLOGICAL QUALITY CONTROL AND ANALYSIS OF FOODS
3
3
GTE021
FOOD BIOTECHNOLOGY
3
3
GTE022
EDIBLE NUTS TECHNOLOGY
3
3
GTE023
FOODS CONTAINING GENETICALLY MODIFIED ORGANISMS
3
3
GTE024
SHELF LİFE OF FOODS
3
3
TBS001
BİLGİ VE İLETİŞİM TEKNOLOJİSİ
2
2
TBS002
İLETİŞİM
2
2
TBS003
İŞ SAĞLIĞI VE GÜVENLİĞİ
2
2
TBS004
KALİTE GÜVENCESİ VE STANDARTLAR
2
2
TBS005
KALİTE YÖNETİM SİSTEMLERİ
2
2
TBS006
İŞLETME YÖNETİMİ I
2
2
TBS007
İŞLETME YÖNETİMİ II
2
2
TBS008
ARAŞTIRMA YÖNTEM VE TEKNİKLERİ
2
2
TBS009
ÇEVRE KORUMA
2
2
TBS010
İLK YARDIM
2
2
TBS011
TEKNİKERLİĞE GİRİŞ
2
2
TBS220
GİRİŞİMCİLİK
2
3

GAZIANTEP UNIVERSITY

Address Üniversite Bulvarı 27310 Şehitkamil - Gaziantep, Türkiye
Phone +90 (342) 360 1200   &  +90 (342) 317 1000
Fax +90 (342) 360 1013
E-mail information@gantep.edu.tr
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