University of Gaziantep

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Atelier - Laboratory

Food Microbiology Lab.
General Chemistry Lab.
Aletli Analiz Laboratuarı

FACULTY OF ENGINEERING << UNITS LIST << HOME

DEPARTMENT OF FOOD ENGINEERING

Course Catalog

1. Year - 1. Term
Code	Course Title	Credit	ECTS
EEE 241	Computer Programming	3	5
FE 111	General Chemistry	4	5
L.Eng. 101	Freshman English I	4	5
MATH 151	Calculus I	4	6
ME 101	Engineering Graphics	4	5
TDP 101	TOPLUMSAL DUYARLILIK PROJESİ	1	2
TURK 101	Turkish	2	2
1. Year - 2. Term
Code	Course Title	Credit	ECTS
.	Common Elective	0	1
EP 116	General Physics	4	6
FE 122	Introduction to Food Science and Technology	2	4
FE 132	Organic Chemistry	4	6
L.Eng. 102	Freshman English II	4	5
MATH 152	Calculus II	4	6
TDP 102	TOPLUMSAL DUYARLILIK PROJESİ	2	3
TURK 102	Turkish	2	2
2. Year - 3. Term
Code	Course Title	Credit	ECTS
FE 211	Analytical Chemistry	5	6
FE 221	Material and Energy Balances	4	5
FE 243	Introduction to Statistics	3	5
FE 271	Food Chemistry	4	5
HIST 201	ATATURK S PRINCIPLES AND THE HISTORY OF TURKISH RE	2	2
MATH 256	Differential Equations	3	5
2. Year - 4. Term
Code	Course Title	Credit	ECTS
FE 204	General Microbiology	4	6
FE 212	Biochemistry	3	6
FE 218	Food Systems	3	5
FE 222	Fluid Mechanics	4	5
FE 224	Engineering Thermodynamics	4	6
FE 299	Summer Practice	0	2
HIST 202	ATATURK S PRINCIPLES AND THE HISTORY OF TURKISH RE	2	2
3. Year - 5. Term
Code	Course Title	Credit	ECTS
FE 301	Mass Transfer	4	6
FE 305	Food Microbiology	4	7
FE 311	Applied Kinetics of Biological Reactions	3	7
FE 315	Instrumental Analysis	3	6
FE 321	Heat Transfer	4	6
3. Year - 6. Term
Code	Course Title	Credit	ECTS
FE 322	Food Production Management	2	3
FE 356	Applied Mathematics in Food Engineering	3	5
FE 366	Food Engineering Design I	2	4
FE 376	Food Quality Control	3	7
FE 382	Food Operations I	4	6
FE 384	Food Operations II	4	6
4. Year - 7. Term
Code	Course Title	Credit	ECTS
FE 401	Food Technology	3	3
FE 403	FOOD PROCESS CONTROL	3	3
FE 411	Food Biotechnology	4	4
FE 467	Food Engineering Design II	3	6
FE 483	Food Operations Laboratory	3	6
FE 499	Graduation Project	3	6
4. Year - 8. Term
Code	Course Title	Credit	ECTS
FEO 400	Engineering Orientation	4	8
Elective Courses
Code	Course Title	Credit	ECTS
FE 318	Biochemical Genetics	2	5
FE 335	Food Packaging Materials	2	5
FE 345	Food Additives	2	5
FE 346	Introduction to Bakery Technology and Engineering	2	5
FE 347	Shelf Life Dating of Foods	2	5
FE 348	Technical Writing and Computer Use in Food Eng	2	5
FE 351	Food Toxicology	2	5
FE 354	Food Gels	2	5
FE 361	Enzymology	2	5
FE 364	Raw Materials for Food Eng	2	5
FE 390	Stability of Colloidal Dispersions in Food	2	5
FE 416	Turkish Food and Work Safety Regulations	3	5
FE 423	Nanotechnology in Agriculture and Food Industry	2	5
FE 424	Bionanoparticles and Their Aplications	3	5
FE 425	Food Product Development	3	5
FE 426	Brewing Technology	3	5
FE 427	Bioprocess Engineering	3	5
FE 428	Mushroom Production and Processing Technology	3	5
FE 429	Drying of Fruits and Vegetables	3	5
FE 430	Vegetable Processing	3	5
FE 431	Technology of Soft Drinks	3	5
FE 432	Fats in Food Products	3	5
FE 433	Formulating and Processing of Low Calorie Foods	3	5
FE 434	Microwave Foods	3	5
FE 435	Chocolate Manufacturing	3	5
FE 436	Milk and Milk Products Technology	3	5
FE 438	Process Control in Food Engineering	3	5
FE 439	Food Catering	3	5
FE 440	Sensory Analysis of Foods	3	5
FE 441	Energy Management	3	5
FE 446	Technology of Meat and Meat Products	3	5
FE 451	Hazard Analysis and Critical Control Points (HACCP)	3	5
FE 461	Enzymes in Fats and oils Industries	3	5
FE 462	Biochemical Engineering	2	5
FE 463	Technology of Soft Wheat Products and Breakfast Cereals	3	5
FE 464	Total Quality Management and ISO 9000	3	5
FE 466	Frozen Food Technology	3	5
FE 472	Sanitation in Food Processing	3	5
FE 473	Preparation of Ready Can Food	2	5
FE 474	Food Packaging	2	5
FE 476	Fruit Juice Technology	3	5
FE 481	Storage of Fruits and Vegetables	3	5
FE 482	Vegetable Oil Technology	3	5
FE 484	Organic and Functional Foods	3	5
FE 485	Food Industry Machineries, Automation and CE	3	5
FE 487	Food and Nutrition	2	5
FE 488	Plant Organization for Food Engineering	3	5
MA and PhD / Specialization Courses
Code	Course Title	Credit	ECTS
FE 503	Industrial Microbiology	3	8
FE 504	Alternative Food Preservation Techniques	3
FE 505	Advanced Organic Chemistry	3
FE 506	Bioseparations	3	8
FE 507	Chemistry of Flavors	3
FE 508	Advanced Chemical Kinetics and Reactor Design	3
FE 509	Enzyme Kinetics	3	8
FE 510	Fundamentals of Analysis and Treatment of Waste Water	3
FE 511	Food Packaging	3
FE 512	Plastics in Contact with Food	3
FE 513	Advanced Food Microbiology	3	8
FE 514	Food Lipids	3
FE 515	Solution Chemistry of Food Components	3	8
FE 516	Water Activity and Sorption Isotherms of Foods	3	8
FE 517	Edible Films and Coatings	3	8
FE 518	Food Proteins	3	8
FE 519	Physical Organic Chemistry	3
FE 520	Principles and Practice of Genetic Engineering	3
FE 521	Cheese Technology	3	8
FE 522	Enzyme Biosensors	3
FE 523	Microbiological Quality of Foods	3	8
FE 525	Stability of Food Products	3	8
FE 527	Physical Properties of Foods I	3
FE 528	Physical Properties of Foods II	3
FE 529	Refrigeration and Freezing of Foods	3	8
FE 530	Transport Phenomena	3	8
FE 531	Advances in Baking Technology	3	8
FE 532	Advanced Cereal Science and Technology	3	8
FE 533	Extrusion Cooking	3	8
FE 534	Process Modeling and Simulation in Engineering	3	8
FE 535	Food Rheology	3	8
FE 536	Food Products and Heat Transfer	3	8
FE 537	Computer Applications in Food Technology	3
FE 538	Drying and Storage of Grains and Oil Seeds	3
FE 539	Solid Mechanics and Handling	3
FE 540	Active Food Packaging	3	8
FE 541	Advanced Food Additivies	3	8
FE 542	Chromatographic Analysis of Foods	3	8
FE 543	Experimental Enzymology	3	8
FE 544	Immobilized Enzymes for Industrial Reactors	3	8
FE 546	Thermal Process Engineering	3	8
FE 550	Interactions and Functionality of Proteins	3	8
FE 555	Food Texture	3
FE 556	Advanced Fermentation Technology	3	8
FE 561	Intermediary Metabolism and Its Regulation	3	8
FE 562	Advanced Food Biochemistry	3	8
FE 563	Advanced Food Dehydration	3	8
FE 564	Simulation-Techniques in Food Dehydration	3
FE 565	Spray Drying	3	8
FE 569	Design of Experiments For Food Engineers	3	8
FE 570	Response Surfaces Design and Analyses	3	8
FE 572	Regression Analysis	3
FE 581	Processing and Nutritional Quality of Fruits and Vegetables I	3	8
FE 582	Processing and Nutritional Quality of Fruits and Vegetables II	3	8
FE 583	Fats and Oils Technology	3
FE 598	(M.S.) Research and Thesis 1	0
FE 599	(M.S.) Research and Thesis 2	0
FE 698	(Ph.D.) Research and Thesis 1	0
FE 699	(Ph.D.) Research and Thesis 2	0
FE 701-750	Graduate Seminar	0
FE 751-799	Graduation Project	0
FE 801-899	Special Studies	0
FE 901-999	Special Topics	0