Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Entrepreneurship Innovation
Code
FE 447
Course Info
Entrepreneurship and Economy, Invention for Entrepreneurship, Success of Entrepreneur, Conversion of New Concept into Project, Plan for Production , Investment, Financial Support and Financial Providers, Rights for İntellectual Property, Certification, Types of Companies, Entrepreneurship Around the World, New Developments in Entrepreneurship, Advises for Young Entrepreneurs
Credit
2
ECTS
2
Design ~GAÜN WebTeam