Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Engineering and Ethics
Code
GME 100
Course Info
History of Ethic, Professionalism and Codes of Ethics, Understanding Ethical Problems, Theories of Ethical Risks, Safety, and Accidents, The Rights and Responsibilities of Engineers, Ethic and Institutions, Managment and Ethic, Ethic and Globalization, Ethical Issues in Engineering Practice
Credit
2
ECTS
2
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