Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Freshman English I
Code
L.Eng. 101
Course Info
This course is designed to consolidate the student's working knowledge of the English language through reinforcement of reading comprehension, listening and writing skills in academic English.
Credit
4
ECTS
5
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