Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
İntörn Öğrenciler Hk 04 January 2018
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Engineering Orientation
Code
FE 400
Course Info
Engineering applications, Internship proctices. Innovation, Project development and management. New system and product design. Research development and technology management. Business planning commer cialization. Technology foresight and forcasting.Technology assesment. Process analysis principles af business. Business and administration diciplines safety. Comminication in business life.
Credit
4
ECTS
30
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