Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Chromatographic Analysis of Foods
Code
FE 542
Course Info
Theory of Chromatography, Paper Chromatography, Thin Layer Chromatography, Ion Exchange Chromatography, Partition Chromatography, Adsorption Chromatography, HPLC, LC-MS, GC, GC-MS, Sample Preparation for Chromatography, Application of Paper Chromatography in Food Analysis, Application of Adsorption Chromatography in Food Analysis, Application of HPLC Chromatography in Food Analysis and Application of GC Chromatography in Food Analysis.
Credit
3
ECTS
6
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