Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Active Food Packaging
Code
FE 540
Course Info
Functions of food packaging, requirement of effective food packaging, types of containers, food packaging materials (metal can, glass, paper, paperboard, plastics, laminates, retortable pouches, and edible films), packaging testing, aseptic packaging, safety of food packaging, environmental considerations, and new trends in food packaging.
Credit
3
ECTS
6
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