Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Special Topics
Code
FE 901-999
Course Info
This special topics course is designed to introduce Ph.D. level students to topics of contemporary importance or special interest that fall outside the scope of the curriculum. Supervisor discusses problems related to individuals Ph.D. level work and guides Ph.D. level students to generate new ideas in their particular research areas. The course is aimed to enhance research and to interchange state of the art information in technological and scientific fields.
Credit
0
ECTS
24
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