Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Special Studies
Code
FE 801-899
Course Info
This special studies course is designed to introduce students to topics of contemporary importance or special interest that fall outside the scope of  the curriculum Supervisor discusses problems related  to individuals  MS level  work  and guides MS level students to generate  new ideas in  their particular research areas. The course is aimed to enhance research and to interchange state of the art information in technological and scientific fields.
Credit
0
ECTS
24
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