Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
MSc Seminar
Code
FE 700
Course Info
Directed study and research for Masters level graduate students on a subject of mutual interest to student and faculty member. Course content will depend on intrests of the student and faculty member. A paper is to be prepared and presented by the enrolled graduate student at the end of the semester.
Credit
0
ECTS
12
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