Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Fats and Oils Technology
Code
FE 583
Course Info
The structure and chemistry of fats and oils. Glycerides and fatty acids; essential fatty acids, w-group fatty acids. Modes of lipid deteriorations. Antioxidants. The extraction of fats and oils from animals and vegetables. Refining technology of vegetable oils; degumming, neutralization, bleaching, deodorization. Hardening of oils and margarine production. Innovations in fats and oils technology.
Credit
3
ECTS
6
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