Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Simulation-Techniques in Food Dehydration
Code
FE 564
Course Info
Review of mathematical principles and applications in food processing by using computational methods. Drying phenomena. Internal mass transfer mechanisms and drying forces. Prediction of moisture diffusivity in foods with its computer applications.
Credit
3
ECTS
6
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