Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Texture
Code
FE 555
Course Info
Principles and practise of objective texture measurements. Textural classification of foods and instrumental techniques for their study. Measurement of mechanical properties of food materials in relation to texture. Relation between instrumental and sensory measures of food texture.
Credit
3
ECTS
6
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