Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Solid Mechanics and Handling
Code
FE 539
Course Info
Basic principles of solid mechanics. Stress and strain. Applications of solid mechanics in Food Engineering. Solid handling, conveying and flow of solids. Properties of particular solids. Bulk properties of solids. Hopper and cyclone designs. Size reduction and enlargement. Sieving and mixing. Fluid-particle systems.
Credit
3
ECTS
6
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