Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Drying and Storage of Grains and Oil Seeds
Code
FE 538
Course Info
Drying of grains in particular cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. Design of the optimum operating conditions for dryers. Grain equilibrium moisture content. Grain quality. Introductory analysis of fixed bed drying systems. Theory and simulation of grain drying. High capacity grain drying systems. Dryer control systems.
Credit
3
ECTS
6
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