Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Computer Applications in Food Technology
Code
FE 537
Course Info
Chemical kinetics in food processing. Microbial destruction in thermal processing of foods. Mechanical transport of liquid foods. Refrigeration, freezing and evaporation.
Credit
3
ECTS
6
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