Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Physical Properties of Foods I
Code
FE 527
Course Info
Physical properties (momentum  and mass) important to handling, processing, and storage of foods and agricultural products. Definitions of properties; principles and techniques of measurement.
Credit
3
ECTS
6
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