Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Enzyme Biosensors
Code
FE 522
Course Info
Principles of enzyme biosensors. History of biosensor development. Enzyme biosensors based on amperometric, conductimetric, potentiometric, colorimetric, fluorometric and calorimetric measurements. Transducers used in biosensor development.  
Credit
3
ECTS
6
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