Gaziantep University

GAZİANTEP UNIVERSITY

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DEPARTMENT OF FOOD ENGINEERING 
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Announcements / Documents
2017-2018 2. Dönem Açılacak Lisans- Lisansüstü Dersler ve Ders Programı 06 February 2018
İNTÖRN (DUYURU) 06 February 2018
İntörn Öğrenciler Hk 04 January 2018
FE 499 28 November 2017
1. sınıfa yeni kayıt yaptıran öğrencilere duyrulur 05 September 2017
GIDA MÜHENDİSLİĞİ BÖLÜMÜ LABORATUVAR KULLANIM İZİN BELGESİ 06 January 2017
Final bütünleme ve ek sınav verilmeyecek dersler 10 September 2015
Mezun Anketi 24 April 2015
Lab Toplantıları Duyuruları 24 September 2010
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Physical Organic Chemistry
Code
FE 519
Course Info
Some fundamentals of Physical Chemistry: Stereochemistry, linear free energy relationships, thermochemistry, solutions, kinetics and isotope effects. Acids and bases. Substitution addition and elimination reactions. Applications of basic principles to food systems.
Credit
3
ECTS
6
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