Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Physical Organic Chemistry
Code
FE 519
Course Info
Some fundamentals of Physical Chemistry: Stereochemistry, linear free energy relationships, thermochemistry, solutions, kinetics and isotope effects. Acids and bases. Substitution addition and elimination reactions. Applications of basic principles to food systems.
Credit
3
ECTS
6
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