Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Lipids
Code
FE 514
Course Info
Function of fats and oils as food ingredients. Sources of food fats. Structure and composition of fats and oils. Chemical reactions of fats and fatty acids. Methods of fats analysis. Physical properties of fats. Oil composition. Application of fats and oils in foods. Role of fats in nutrition and health. Interaction of emulsifiers and fats with starch and protein. Processing and engineering.
Credit
3
ECTS
6
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