Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Plastics in Contact with Food
Code
FE 512
Course Info
Plastic materials; thermoplastics, thermosets, natural polymers and their derivatives. Nonplastic components. Food hazards; spoilage in the absence of protection. Food hazards related to plastics. Toxic hazards. Migration. Manufacturing of some plastic packages.
Credit
3
ECTS
6
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