Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Packaging
Code
FE 511
Course Info
Requirements and functions of containers, types  of containers, packaging materials; metals, glass, papers, plastic and films. Preparation and properties of packaging materials. Packaging of some foods.
Credit
3
ECTS
6
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