Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Fundamentals of Analysis and Treatment of Waste Water
Code
FE 510
Course Info
Overview of waste water characteristics. Sedimentation theory. Chemical oxygen demand (COD) and biochemical oxygen demand (BOD). Activated sludge processes and kinetic models. Natural treatment systems; lagoons. Applied microbiology, biosynthesis and growth. Aerobic and anaerobic treatment stems. Chemical treatment processes.
Credit
3
ECTS
6
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