Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Chemistry of Flavors
Code
FE 507
Course Info
Theories of olfaciation; vibrational intermolecular, interaction and streochemical theories. Classification and description of odors. Analytical techniques in separation, detection and identification of flavor compounds. Flavor- compounds of food and synthetic preparations.
Credit
3
ECTS
6
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