Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Alternative Food Preservation Techniques
Code
FE 504
Course Info
Overview of food preservation. Pulsed electrical field. Pulsed light. High pressure processing. Microwave and radio frequency. Inductive and ohmic heating. High voltage arc discharge. Oscillating magnetic field. Ultrasound. Research needs on novel food processing technologies.
Credit
3
ECTS
6
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