Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Industry Machineries, Automation and CE
Code
FE 485
Course Info
Types and characteristics of materials used in the construction of food machinery, conveying, cleaning, grading, sorting, dehulling, size reduction and enlargement, mixing, energy supply, steam generation, vacuum systems, storing and handling equipments. Processing and packing machines. Machines used in heating, cooling, freezing and air conditioning. Automation systems, techniques and equipments in food industry. Principles and methods in CE system. Applications of CE in design.
Credit
2
ECTS
2
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