Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Organic and Functional Foods
Code
FE 364
Course Info
General aspects on organic and functional foods. Botanical, physical and chemical criterias and properties. Processing of organic and functional foods. Quality control methods. Certifications and specifications. Preservation methods. Regulations. Marketing properties.
Credit
2
ECTS
2
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