Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Total Quality Management and ISO 9000
Code
FE 464
Course Info
Quality management and quality assurance standards. Quality and quality system elements. Total quality management. Revision of  ISO 9000 to ISO 9000:2000. Statistical process and quality control.
Credit
2
ECTS
2
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