Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Sensory Analysis of Foods
Code
FE 440
Course Info
The sensory techniques used in evaluating the taste, smell, flavor, color and texture of foods as well as the evaluation of consumer acceptance. This includes methods for measuring these qualities (e.g. Simple Difference Tests, Descriptive Analysis, Acceptance & Preference Tests, Consumer Tests, Qualitative Methods, Bias & Context Effects in Ratings). Statistical methods for analyzing results.
Credit
2
ECTS
2
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