Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Bioprocess Engineering
Code
FE 427
Course Info
Stoichiometry of microbial growth and product formation. Engineering principles for bioprocesses. Operating Bioreactors. Selection and control of bioreactors. Product recovery and purification. Applications to non-conventional biological systems.
Credit
2
ECTS
2
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